Pengaruh Pemberian “Kombucha” Teh Rosella terhadap Profil Darah Mencit (Mus musculus L)

Article English OPEN
Dwi Hidayanti, Mukhani; Astuti, Sussi; Erna Kustyawati, Maria; (2015)
  • Publisher: Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
  • Journal: Agritech (issn: 2527-3825, eissn: 0216-0455)
  • Related identifiers: doi: 10.22146/agritech.9432
  • Subject: S1-972 | Technology (General) | Agriculture (General) | T1-995 | “Kombucha”; rosella; fermented tea; blood profile; mice

“Kombucha” rosella tea is a functional fermented beverage product solution from the petals of rosella tea and sugar using a microbial starter “Kombucha” (Acetobacter xylinum and several kind of yeast). The objective of the experiment was to determine the effect of “Komb... View more
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