The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat production

Article English OPEN
Truong, Ha H.; Khoddami, Ali; Moss, Amy F.; Liu, Sonia Y.; Selle, Peter H.;
  • Publisher: Elsevier BV
  • Journal: Animal Nutrition,volume 3,issue 1,pages11-18 (issn: 2405-6545, eissn: 2405-6383)
  • Related identifiers: doi: 10.1016/j.aninu.2016.11.001, pmc: PMC5941063
  • Subject: Kafirin | Poultry | Sorghum | Review | Starch | Phenolics | Rapid visco-analysis
    mesheuropmc: food and beverages

Thirteen extensively characterised grain sorghum varieties were evaluated in a series of 7 broiler bioassays. The efficiency of energy utilisation of broiler chickens offered sorghum-based diets is problematic and the bulk of dietary energy is derived from sorghum starc... View more
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