Luffa aegyptiaca (Gourd) Fruit Juice as a Source of Peroxidase

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Yadav, R. S. S. ; Yadav, K. S. ; Yadav, H. S. (2011)
  • Publisher: SAGE-Hindawi Access to Research
  • Journal: Enzyme Research, volume 2,011 (issn: 2090-0414, eissn: 2090-0414)
  • Related identifiers: pmc: PMC3143442, doi: 10.4061/2011/319105
  • Subject: Research Article | QD415-436 | Biochemistry | Article Subject | Biology (General) | QH301-705.5

Peroxidases have turned out to be potential biocatalyst for a variety of organic reactions. The research work reported in this communication was done with the objective of finding a convenient rich source of peroxidase which could be used as a biocatalyst for organic sy... View more
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