Luffa aegyptiaca (Gourd) Fruit Juice as a Source of Peroxidase
Yadav, R. S. S.
Yadav, K. S.
Yadav, H. S.
- Publisher: SAGE-Hindawi Access to Research
(issn: 2090-0414, eissn: 2090-0414)
Research Article | QD415-436 | Biochemistry | Article Subject | Biology (General) | QH301-705.5
Peroxidases have turned out to be potential biocatalyst for a variety of organic reactions. The research work reported in this communication was done with the objective of finding a convenient rich source of peroxidase which could be used as a biocatalyst for organic sy...
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