Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms

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Kliem, K. E.; Humphries, D. J.; Reynolds, C. K.; Morgan, R.; Givens, D. I.;
  • Publisher: Cambridge University Press
  • Journal: Animal,volume 11,issue 2,pages354-364 (issn: 1751-7311, eissn: 1751-732X)
  • Related identifiers: doi: 10.1017/S1751731116001403, pmc: PMC5259690
  • Subject: Research Article | linseed | rapeseed | Product Quality, Human Health and Well-Being | saturated fatty acids | milk fatty acids
    mesheuropmc: food and beverages

Supplementing dairy cow diets with oilseed preparations has been shown to replace milk saturated fatty acids (SFA) with mono- and/or polyunsaturated fatty acids (MUFA, PUFA), which may reduce risk factors associated with cardio-metabolic diseases in humans consuming mil... View more
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