Subject: Research Article | linseed | rapeseed | Product Quality, Human Health and Well-Being | saturated fatty acids | milk fatty acids
mesheuropmc: food and beverages
Supplementing dairy cow diets with oilseed preparations has been shown to replace milk saturated fatty acids (SFA) with mono- and/or polyunsaturated fatty acids (MUFA, PUFA), which may reduce risk factors associated with cardio-metabolic diseases in humans consuming mil... View more
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