Optimization of Malaxation Process using Major Aroma Compounds in Virgin Olive Oil

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Serife Cevik; Gulcan Ozkan; Mustafa Kıralan;

ABSTRACT Optimization of major aroma compounds in olive oils produced from fruits at three maturity stages wasstudied. A central composite design was used for the optimization of malaxation conditions of temperature and times, each at five levels with 13 runs including ... View more