Vitamina e y aceites vegetales

Article Spanish; Castilian OPEN
Morales, M. T.; Aparicio, R.; Marín, M. I.; Sayago, A.;
(2007)
  • Publisher: Consejo Superior de Investigaciones Científicas
  • Journal: issn: 0017-3495, eissn: 1988-4214
  • Publisher copyright policies & self-archiving
  • Subject: Nutrition. Foods and food supply | Aceites vegetales;Antioxidantes;Tocoferoles;Vitamina E | TX341-641 | Tocopherols | Antioxidants | Vitamin E | Vegetable oils

<font face="Helvetica" size="1"><p align="left">An interest in vitamin E has increased in recent years due to its potent antioxidant properties and its role in preventing age-related diseases, cardiovascular diseases or Alzheimer. This work describes the biogenesis, bio... View more
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