publication . Article . 2015

ПРИНЦИПЫ КОРРЕКЦИИ ВКУСА ПЕРОРАЛЬНЫХ ГЕЛЕЙ С СИНТЕТИЧЕСКИМИ ЛЕКАРСТВЕННЫМИ ВЕЩЕСТВАМИ

M. N. Anurova; E. O. Bakhrushina; N. V. Pyatigorskaia; O. M. Yambikova;
Open Access
  • Published: 14 Oct 2015 Journal: Pharmacy & Pharmacology, volume 3, page 15 (issn: 2307-9266, eissn: 2413-2241, Copyright policy)
  • Publisher: Volgograd State Medical University
Abstract
This article presents an experimental study of choice of flavorings and sweeteners for taste correction of oral gels. We have shown the possibility of changing of organoleptic properties for drugs with weak and strong unpleasant odor and taste.
Subjects
Medical Subject Headings: food and beveragessense organs
free text keywords: Chromatography, Organoleptic, Food science, Odor, Taste, Chemistry, correction of taste, flavors, sweeteners, oral gels, glycine, ibuprofen, Therapeutics. Pharmacology, RM1-950
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publication . Article . 2015

ПРИНЦИПЫ КОРРЕКЦИИ ВКУСА ПЕРОРАЛЬНЫХ ГЕЛЕЙ С СИНТЕТИЧЕСКИМИ ЛЕКАРСТВЕННЫМИ ВЕЩЕСТВАМИ

M. N. Anurova; E. O. Bakhrushina; N. V. Pyatigorskaia; O. M. Yambikova;