Subject: fermented foods | ATF1 gene | Microbiology | apple cider | Original Research | Western Himalayas | Saccharomyces cerevisiae
mesheuropmc: food and beverages
Twenty-three Saccharomyces cerevisiae strains isolated from different fermented foods of Western Himalayas have been studied for strain level and functional diversity in our department. Among these 23 strains, 10 S. cerevisiae strains on the basis of variation in their ... View more
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