Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin

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EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA);
(2015)
  • Publisher: Europen Food Safety Authority
  • Journal: issn: 1831-4732
  • Publisher copyright policies & self-archiving
  • Identifiers: doi: 10.2903/j.efsa.2015.3949
  • Subject: fat-free | source of vitamin D | Nutrition. Foods and food supply | yogurt | health claim | TX341-641 | TP1-1185 | source of calcium | Chemical technology | fermented milk | low in sugars
    mesheuropmc: food and beverages

Following an application from Federación Nacional de Industrias Lácteas (FeNIL), submitted pursuant to Article 13.5 of Regulation (EC) No 1924/2006 via the Competent Authority of Spain, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a... View more
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