publication . Article . 2015

Characteristics, Phytochemical Analysis and Biological Activities of Extracts from Tunisian Chetoui Olea europaea Variety

Ines Khlif; Karim Jellali; Thomas Michel; Maria Halabalaki; Alexios Leandros Skaltsounis; Noureddine Allouche;
Open Access English
  • Published: 01 Jan 2015 Journal: Journal of Chemistry (issn: 2090-9063, eissn: 2090-9071, Copyright policy)
  • Publisher: Hindawi Publishing Corporation
Abstract
This study selected 10 extracts from Tunisian chetoui O. europaea variety for their total phenolics, flavonoids, and phytochemical analyses as well as for their antioxidant and antimicrobial activities determination. The in vitro antioxidant property was investigated using DPPH, ferric reducing antioxidant capacity (FRAP), oxygen reducing antioxidant capacity (ORAC), and β-carotene-linoleic acid bleaching assays while antimicrobial activity was evaluated using macrodilutions method. For all organs of chetoui O. europaea variety, the investigated activities were found to be higher in the polar extracts (ethyl acetate, methanol, and methanol/water). These activiti...
Subjects
free text keywords: Chemistry, QD1-999, Article Subject
35 references, page 1 of 3

Kadri, A., Chobba, I. B., Zarai, Z., Békir, A., Gharsallah, N., Damak, M., Gdoura, R.. Chemical constituents and antioxidant activity of the essential oil from aerial parts of Artemisia herba-alba grown in Tunisian semi-arid region. African Journal of Biotechnology. 2011; 10 (15): 2923-2929

Khlif, I., Hamden, K., Damak, M., Allouche, N.. A new triterpene from Olea europea stem with antidiabetic activity. Chemistry of Natural Compounds. 2012; 48 (5): 799-802

Allouche, N., Sayadi, S.. Synthesis of hydroxytyrosol, 2-hydroxyphenylacetic acid, and 3-hydroxyphenylacetic acid by differential conversion of tyrosol isomers using Serratia marcescens strain. Journal of Agricultural and Food Chemistry. 2005; 53 (16): 6525-6530

Allouche, N., Feki, M., Dammak, M., Sayadi, S.. Isolation of hydroxyturosol 4-β-D-glucosidase and 3, 4 dihydroxyphenylglycol with antioxidant activity from olive mill wastewaters. Journal de la Société Chimique de Tunisie. 2005; 7: 331-238

Mraicha, F., Ksantini, M., Zouch, O., Ayadi, M., Sayadi, S., Bouaziz, M.. Effect of olive fruit fly infestation on the quality of olive oil from Chemlali cultivar during ripening. Food and Chemical Toxicology. 2010; 48 (11): 3235-3241

Scognamiglio, M., D'Abrosca, B., Pacifico, S., Fiumano, V., de Luca, P. F., Monaco, P., Fiorentino, A.. Polyphenol characterization and antioxidant evaluation of Olea europaea varieties cultivated in Cilento National Park (Italy). Food Research International. 2012; 46 (1): 294-303

Karimi, E., Oskoueian, E., Hendra, R., Oskoueian, A., Jaafar, H. Z. E.. Phenolic compounds characterization and biological activities of Citrus aurantium bloom. Molecules. 2012; 17 (2): 1203-1218 [OpenAIRE]

Ratnam, D. V., Ankola, D. D., Bhardwaj, V., Sahana, D. K., Kumar, M. N. V. R.. Role of antioxidants in prophylaxis and therapy: a pharmaceutical perspective. Journal of Controlled Release. 2006; 113 (3): 189-207

Müller, L., Fröhlich, K., Böhm, V.. Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay. Food Chemistry. 2011; 129 (1): 139-148

Michel, T., Destandau, E., Le Floch, G., Lucchesi, M. E., Elfakir, C.. Antimicrobial, antioxidant and phytochemical investigations of sea buckthorn (Hippophaë rhamnoides L.) leaf, stem, root and seed. Food Chemistry. 2012; 131 (3): 754-760

Harbone, J. B.. Phytochemical Methods. 1998

Kusuma, I. W., Kuspradini, H., Arung, E. T., Aryani, F., Min, Y.-H., Kim, J.-S., Kim, Y.-U.. Biological activity and phytochemical analysis of three indonesian medicinal plants, Murraya koenigii, Syzygium polyanthum and Zingiber purpurea. Journal of Acupuncture and Meridian Studies. 2011; 4 (1): 75-79 [OpenAIRE]

Hammami, H., Mezghani-Jarraya, R., Damak, M., Ayadi, A.. Molluscicidal activity of various solvent extracts from Solanum Nigrum Var. Villosum L. Aerial parts against Galba Truncatula. Parasite. 2011; 18 (1): 63-70 [OpenAIRE]

Heimler, D., Isolani, L., Vignolini, P., Romani, A.. Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming. Food Chemistry. 2009; 114 (3): 765-770

Akrout, A., Gonzalez, L. A., El Jani, H., Madrid, P. C.. Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia. Food and Chemical Toxicology. 2011; 49 (2): 342-347

35 references, page 1 of 3
Abstract
This study selected 10 extracts from Tunisian chetoui O. europaea variety for their total phenolics, flavonoids, and phytochemical analyses as well as for their antioxidant and antimicrobial activities determination. The in vitro antioxidant property was investigated using DPPH, ferric reducing antioxidant capacity (FRAP), oxygen reducing antioxidant capacity (ORAC), and β-carotene-linoleic acid bleaching assays while antimicrobial activity was evaluated using macrodilutions method. For all organs of chetoui O. europaea variety, the investigated activities were found to be higher in the polar extracts (ethyl acetate, methanol, and methanol/water). These activiti...
Subjects
free text keywords: Chemistry, QD1-999, Article Subject
35 references, page 1 of 3

Kadri, A., Chobba, I. B., Zarai, Z., Békir, A., Gharsallah, N., Damak, M., Gdoura, R.. Chemical constituents and antioxidant activity of the essential oil from aerial parts of Artemisia herba-alba grown in Tunisian semi-arid region. African Journal of Biotechnology. 2011; 10 (15): 2923-2929

Khlif, I., Hamden, K., Damak, M., Allouche, N.. A new triterpene from Olea europea stem with antidiabetic activity. Chemistry of Natural Compounds. 2012; 48 (5): 799-802

Allouche, N., Sayadi, S.. Synthesis of hydroxytyrosol, 2-hydroxyphenylacetic acid, and 3-hydroxyphenylacetic acid by differential conversion of tyrosol isomers using Serratia marcescens strain. Journal of Agricultural and Food Chemistry. 2005; 53 (16): 6525-6530

Allouche, N., Feki, M., Dammak, M., Sayadi, S.. Isolation of hydroxyturosol 4-β-D-glucosidase and 3, 4 dihydroxyphenylglycol with antioxidant activity from olive mill wastewaters. Journal de la Société Chimique de Tunisie. 2005; 7: 331-238

Mraicha, F., Ksantini, M., Zouch, O., Ayadi, M., Sayadi, S., Bouaziz, M.. Effect of olive fruit fly infestation on the quality of olive oil from Chemlali cultivar during ripening. Food and Chemical Toxicology. 2010; 48 (11): 3235-3241

Scognamiglio, M., D'Abrosca, B., Pacifico, S., Fiumano, V., de Luca, P. F., Monaco, P., Fiorentino, A.. Polyphenol characterization and antioxidant evaluation of Olea europaea varieties cultivated in Cilento National Park (Italy). Food Research International. 2012; 46 (1): 294-303

Karimi, E., Oskoueian, E., Hendra, R., Oskoueian, A., Jaafar, H. Z. E.. Phenolic compounds characterization and biological activities of Citrus aurantium bloom. Molecules. 2012; 17 (2): 1203-1218 [OpenAIRE]

Ratnam, D. V., Ankola, D. D., Bhardwaj, V., Sahana, D. K., Kumar, M. N. V. R.. Role of antioxidants in prophylaxis and therapy: a pharmaceutical perspective. Journal of Controlled Release. 2006; 113 (3): 189-207

Müller, L., Fröhlich, K., Böhm, V.. Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay. Food Chemistry. 2011; 129 (1): 139-148

Michel, T., Destandau, E., Le Floch, G., Lucchesi, M. E., Elfakir, C.. Antimicrobial, antioxidant and phytochemical investigations of sea buckthorn (Hippophaë rhamnoides L.) leaf, stem, root and seed. Food Chemistry. 2012; 131 (3): 754-760

Harbone, J. B.. Phytochemical Methods. 1998

Kusuma, I. W., Kuspradini, H., Arung, E. T., Aryani, F., Min, Y.-H., Kim, J.-S., Kim, Y.-U.. Biological activity and phytochemical analysis of three indonesian medicinal plants, Murraya koenigii, Syzygium polyanthum and Zingiber purpurea. Journal of Acupuncture and Meridian Studies. 2011; 4 (1): 75-79 [OpenAIRE]

Hammami, H., Mezghani-Jarraya, R., Damak, M., Ayadi, A.. Molluscicidal activity of various solvent extracts from Solanum Nigrum Var. Villosum L. Aerial parts against Galba Truncatula. Parasite. 2011; 18 (1): 63-70 [OpenAIRE]

Heimler, D., Isolani, L., Vignolini, P., Romani, A.. Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming. Food Chemistry. 2009; 114 (3): 765-770

Akrout, A., Gonzalez, L. A., El Jani, H., Madrid, P. C.. Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia. Food and Chemical Toxicology. 2011; 49 (2): 342-347

35 references, page 1 of 3
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publication . Article . 2015

Characteristics, Phytochemical Analysis and Biological Activities of Extracts from Tunisian Chetoui Olea europaea Variety

Ines Khlif; Karim Jellali; Thomas Michel; Maria Halabalaki; Alexios Leandros Skaltsounis; Noureddine Allouche;