ISOFLAVONES AGLICONE OF TEMPE MALANG FRIED SLICES

Article English OPEN
Yetti Mulyati Iskandar; Sri Priatni;
(2010)

Soybean fermentation was carried out by using mixed culture Rhizopus oligosporus C and Rhizopus oryzae L16 (1:1) as inoculum. Incubation places in an incubator at 30 oC for 5 days and assessment of β-glucosidase activity daily was investigated. Isoflavones aglicone of t... View more
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