Subject: SF250.5-275 | bovine; skimmed milk; spectrophotometry; proteins quantification; β-casein; BSA. | spectrophometry | Ciência e Tecnologia de Alimentos e Avaliação e Controle de Qualidade de Alimentos | Spectrophotometry | BSA | proteins quantification | bovine | Dairy processing. Dairy products | β-Casein | skimmed milk | Beta-casein | bovino; leite desnatado; espectrofotometria, quantificação de proteínas, beta-caseína, BSA.
Reliable methods for determination and quantification of total protein in food are essential information to ensure quality and safety of food trade. The objective of this study was to evaluate the linearity of calibration curves obtained from different proteins (blood s... View more