LINEARIZATION OF THE BRADFORD PROTEIN ASSAY TO APPLICATION IN COW MILK PROTEINS QUANTIFICATION BY UV-Vis SPECTROPHOTOMETRY METHOD

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SANTOS, A. S. de O. dos; COSTA, F. F.; ESTEVES, W. T.; BRITO, M. A. V. P. e; FURTADO, M. A. M.; MARTINS, M. F.;
(2014)
  • Publisher: Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
  • Journal: Revista do Instituto de Latícinios Cândido Tostes (issn: 0100-3674, eissn: 2238-6416)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.14295/2238-6416.v69i6.350
  • Subject: SF250.5-275 | bovine; skimmed milk; spectrophotometry; proteins quantification; β-casein; BSA. | spectrophometry | Ciência e Tecnologia de Alimentos e Avaliação e Controle de Qualidade de Alimentos | Spectrophotometry | BSA | proteins quantification | bovine | Dairy processing. Dairy products | β-Casein | skimmed milk | Beta-casein | bovino; leite desnatado; espectrofotometria, quantificação de proteínas, beta-caseína, BSA.

Reliable methods for determination and quantification of total protein in food are essential information to ensure quality and safety of food trade. The objective of this study was to evaluate the linearity of calibration curves obtained from different proteins (blood s... View more