THE INTERDEPENDECY OF ECOLOGICAL AND HEALTH ISSUES IN THE CHOICE OF ORGANIC FOODS

Article German OPEN
Pál Zsuzsa (2012)
  • Publisher: University of Oradea
  • Journal: Annals of the University of Oradea: Economic Science, volume 1, issue 1 July, pages 1,187-1,192 (issn: 1222-569X, eissn: 1582-5450)
  • Subject: HF5001-6182 | Business | HG1-9999 | consumer behavior, theory of planned behavior, organic food | Finance
    • jel: jel:D12 | jel:M31

In the last two decades the number of the studies on actual and potential consumerâ€(tm)s behavior toward the organic foods has been increased considerably. The main issues investigated by these studies are concentrated among themes like motivation, purchasing intention... View more
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