Biochemical studies on antibiotic production from Streptomyces sp.: Taxonomy, fermentation, isolation and biological properties

Article English OPEN
Atta, Houssam M. (2015)
  • Publisher: Elsevier BV
  • Journal: Journal of Saudi Chemical Society, volume 19, issue 1, pages 12-22 (issn: 1319-6103)
  • Related identifiers: doi: 10.1016/j.jscs.2011.12.011
  • Subject: Chemistry | Chemistry(all) | Biological properties | Antimicrobial antibiotic | QD1-999 | 16s rDNA | Streptomyces sp
    mesheuropmc: food and beverages | equipment and supplies | bacteria | fungi

Tunicamycin is a nucleotide antibiotic which was isolated from the fermentation broth of a Streptomyces strain No. T-4. According to the morphological, cultural, physiological and biochemical characteristics, and 16S rDNA sequence analysis, strain T-4 was identified as ... View more
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