Determination and fractionation of metals in beer – a review

Article English OPEN
Pohl , Pawel;
(2008)
  • Publisher: HAL CCSD
  • Related identifiers: doi: 10.1080/02652030701772323
  • Subject: Life Sciences
    mesheuropmc: food and beverages | behavior and behavior mechanisms | education | human activities

International audience; Major, minor and trace metals are important in beer fermentation since they supply the appropriate environment for yeast growth and have the influence on yeast metabolism. A real concern is the content of Cu and Fe, which are involved in beer con... View more
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