First Quantification of Calcium Intake from Calcium-Dense Dairy Products in Dutch Fracture Patients (The Delft Cohort Study)

Other literature type, Article English OPEN
Peter van den Berg; Paul M. M. van Haard; Joop P. W. van den Bergh; Dieu Donné Niesten; Maarten van der Elst; Dave H. Schweitzer;
  • Publisher: MDPI AG
  • Journal: Nutrients,volume 6,issue 6,pages2,404-2,418 (issn: 2072-6643, eissn: 2072-6643)
  • Related identifiers: pmc: PMC4073159, doi: 10.3390/nu6062404
  • Subject: Nutrition. Foods and food supply | TX341-641 | FRAX | calcium-dense food | Fracture Liaison Service | dairy products | Article

Recommendations for daily calcium intake from dairy products are variable and based on local consensus. To investigate whether patients with a recent fracture complied with these recommendations, we quantified the daily dairy calcium intake including milk, milk drinks, ... View more
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