Eruca sativa Might Influence the Growth, Survival under Simulated Gastrointestinal Conditions and Some Biological Features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus Strains

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Florinda Fratianni; Selenia Pepe; Federica Cardinale; Tiziana Granese; Autilia Cozzolino; Raffaele Coppola; Filomena Nazzaro;
  • Publisher: MDPI
  • Journal: International Journal of Molecular Sciences,volume 15,issue 10,pages17,790-17,805 (issn: 1422-0067, eissn: 1422-0067)
  • Publisher copyright policies & self-archiving
  • Related identifiers: pmc: PMC4227190, doi: 10.3390/ijms151017790
  • Subject: Chemistry | antioxidant | lab-on-chip protein profile | QD1-999 | antimicrobial activity | <i>Eruca sativa</i> | Article | QH301-705.5 | Eruca sativa | <i>Lactobacillus</i> | Lactobacillus | Biology (General) | probiotics
    mesheuropmc: food and beverages | bacteria | fluids and secretions

The growth and viability of three Lactobacillus strains, Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus, after their passage through simulated gastric and pancreatic juices were studied as a function of their presence in the growth medium... View more
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