Eruca sativa Might Influence the Growth, Survival under Simulated Gastrointestinal Conditions and Some Biological Features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus Strains

Other literature type, Article English OPEN
Florinda Fratianni; Selenia Pepe; Federica Cardinale; Tiziana Granese; Autilia Cozzolino; Raffaele Coppola; Filomena Nazzaro;
(2014)
  • Publisher: MDPI
  • Journal: International Journal of Molecular Sciences,volume 15,issue 10,pages17,790-17,805 (issn: 1422-0067, eissn: 1422-0067)
  • Publisher copyright policies & self-archiving
  • Related identifiers: pmc: PMC4227190, doi: 10.3390/ijms151017790
  • Subject: Chemistry | antioxidant | lab-on-chip protein profile | QD1-999 | antimicrobial activity | <i>Eruca sativa</i> | Article | QH301-705.5 | Eruca sativa | <i>Lactobacillus</i> | Lactobacillus | Biology (General) | probiotics
    mesheuropmc: food and beverages | bacteria | fluids and secretions

The growth and viability of three Lactobacillus strains, Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus, after their passage through simulated gastric and pancreatic juices were studied as a function of their presence in the growth medium... View more
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