Nutrition and Age-Related Eye Diseases: The ALIENOR (Antioxydants, LIpides Essentiels, Nutrition et Maladies OculaiRes) Study

Article, Other literature type English OPEN
Delcourt, Cécile ; Korobelnik, Jean-François ; Barberger-Gateau, Pascale ; Delyfer, Marie-Noëlle ; Marie-Bénédicte, Rougier ; Le Goff, Mélanie ; Malet, Florence ; Joseph, Colin ; Dartigues, Jean-François (2010)
  • Publisher: Serdi Publisher, Springer Pub. Co
  • Related identifiers: pmc: PMC3081304
  • Subject: glaucome | antioxydants | Article | cataracte | oméga 3 | [SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs | DMLA | Nutrition | [ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organs | sécheresse oculaire | lutéine | ophtalmologie
    mesheuropmc: genetic structures | sense organs | eye diseases

International audience; Background: Worldwide, degenerative eye diseases (age-related maculopathy (ARM), cataract, glaucoma) are the main causes of visual impairment and blindness, which contribute to disability in the elderly. Mainly three types of nutritional factors ... View more
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