Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

Article English OPEN
Bastian, Susan; Saltman,Yaelle; Johnson,Trent; Wilkinson,Kerry;
(2015)
  • Publisher: Dove Press
  • Journal: International Journal of Wine Research (issn: 1179-1403)
  • Related identifiers: doi: 10.2147/IJWR.S90802
  • Subject: International Journal of Wine Research

Yaelle Saltman, Trent E Johnson, Kerry L Wilkinson, Susan EP Bastian Department of Wine and Food, School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Adelaide, SA, Australia. Abstract: Additives are routinely used in food and wine production... View more
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