Impact of fining agents on the volatile composition of sparkling mead

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Pascoal, Ananias; Anjos, Ofélia; Feás, Xesús; Oliveira, J. M.; Estevinho, Letícia M.;
(2019)

Sparkling mead is obtained by secondary fermentation of the mead involving the addition of starter yeast culture, sucrose, nutrients and fining agents. The aim of this study was to evaluate the effect of different fining agents (tannins vs combined fining agents) on the... View more
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