Factors Affecting Isoflavone Content in Soybean Seeds Grown in Thailand

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Teekachunhatean, Supanimit ; Hanprasertpong, Nutthiya ; Teekachunhatean, Thawatchai (2013)
  • Publisher: Hindawi Publishing Corporation
  • Journal: International Journal of Agronomy (issn: 1687-8159, eissn: 1687-8167)
  • Related identifiers: doi: 10.1155/2013/163573
  • Subject: S1-972 | Agriculture (General) | Article Subject
    mesheuropmc: food and beverages | fungi

Soybeans are the most common source of isoflavones in human foods. The objectives of this study were to determine the effects of Thai soybean variety, planting date, physical seed quality, storage condition, planting location, and crop year on isoflavone content, as wel... View more
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