Factors Affecting Isoflavone Content in Soybean Seeds Grown in Thailand
- Publisher: Hindawi Publishing Corporation
International Journal of Agronomy
(issn: 1687-8159, eissn: 1687-8167)
S1-972 | Agriculture (General) | Article Subject
mesheuropmc: food and beverages | fungi
Soybeans are the most common source of isoflavones in human foods. The objectives of this study were to determine the effects of Thai soybean variety, planting date, physical seed quality, storage condition, planting location, and crop year on isoflavone content, as wel...