Controlling Campylobacter in the chicken meat chain; Estimation of intervention costs

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Mangen, M.J.J.; Havelaar, A.H.; Poppe, K.J.;
  • Publisher: LEI
  • Subject: ketenmanagement | agricultural policy | costs | treatment | ziektebestrijding | nederland | kosten | chicken meat | landbouwbeleid | netherlands | kippenvlees | campylobacter | behandeling | supply chain management | disease control | Livestock Production/Industries,
    mesheuropmc: health care economics and organizations

Campylobacter infections are a serious public health problem in the Netherlands. As a part of the CARMA project, this study focus on the estimation of the potential direct costs related to the implementation of various intervention measures to control campylobacters in ... View more
  • References (2)

    60 0 Majchrowicz, A., Innovative Technologies Could Improve Food Safety. In: Food Review vol. 22. No. 2. 1999. pp. 16-20.

    Mangen, M.-J.J. and A.M. Burrell, Decomposing preference shifts for meat and fish in the Netherlands. In: Journal of Agricultural Economics vol. 52. No. 2. 2001. pp. 16-28.

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