Controlling Campylobacter in the chicken meat chain; Estimation of intervention costs
Mangen, M.J.J.; Havelaar, A.H.; Poppe, K.J.;
- Publisher: LEI
- Subject: ketenmanagement | agricultural policy | costs | treatment | ziektebestrijding | nederland | kosten | chicken meat | landbouwbeleid | netherlands | kippenvlees | campylobacter | behandeling | supply chain management | disease control | Livestock Production/Industries,mesheuropmc: health care economics and organizations
Campylobacter infections are a serious public health problem in the Netherlands. As a part of the CARMA project, this study focus on the estimation of the potential direct costs related to the implementation of various intervention measures to control campylobacters in ... View more
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