Archeas halófilas como causa de alteraciones en tripas bovinas saladas.

Doctoral thesis Spanish; Castilian OPEN
Bertacchi Pepe, Mónica María;
  • Related identifiers: doi: 10.4995/Thesis/10251/62205
  • Subject: Industria de los alimentos | Tripas bovinas | Halófilas | Arqueas | Biopelículas. | TECNOLOGIA DE ALIMENTOS | Sal

[EN] The main objective of this study was the analysis, description, characterization and impact of red-orange colorations observed in salted bovine casings (intestines), ready for marketing. To achieve this, over the course of three years, an investigation was conducte... View more
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