Development of Nutrition Education Using support tools to select a well-balanced diet in the Homemaking in Elementary School

Research, Article Japanese OPEN
伊藤, 圭子; 山口, 哲史; 山本, 奈美; 石田, 浩子;
(2015)
  • Publisher: 広島大学大学院教育学研究科附属教育実践総合センター
  • Journal: 学校教育実践学研究,volume 21,pages67-73 (issn: 1341-111X)
  • Publisher copyright policies & self-archiving
  • Subject: 370
    mesheuropmc: education

The implementation plan of the nutrition education for children of 5th graders of the elementary school using the support tools to select a well-balanced diet was developed and practiced. The children’ behavior in the learning process were recorded and analyzed to empir... View more
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