Food Stress in Adelaide: The Relationship between Low Income and the Affordability of Healthy Food
Ward, Paul R.
Wong, Kwan Chui
- Publisher: Hindawi Publishing Corporation
Journal of Environmental and Public Health,
(issn: 1687-9805, eissn: 1687-9813)
Research Article | RA1-1270 | Public aspects of medicine | Article Subject
mesheuropmc: health care economics and organizations | digestive, oral, and skin physiology
Healthy food is becoming increasingly expensive, and families on low incomes face a difficult financial struggle to afford healthy food. When food costs are considered, families on low incomes often face circumstances of poverty. Housing, utilities, health care, and tra...
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