Food Stress in Adelaide: The Relationship between Low Income and the Affordability of Healthy Food

Article English OPEN
Ward, Paul R. ; Verity, Fiona ; Carter, Patricia ; Tsourtos, George ; Coveney, John ; Wong, Kwan Chui (2013)
  • Publisher: Hindawi Publishing Corporation
  • Journal: Journal of Environmental and Public Health, volume 2,013 (issn: 1687-9805, eissn: 1687-9813)
  • Related identifiers: doi: 10.1155/2013/968078, pmc: PMC3569900
  • Subject: Research Article | RA1-1270 | Public aspects of medicine | Article Subject
    mesheuropmc: health care economics and organizations | digestive, oral, and skin physiology

Healthy food is becoming increasingly expensive, and families on low incomes face a difficult financial struggle to afford healthy food. When food costs are considered, families on low incomes often face circumstances of poverty. Housing, utilities, health care, and tra... View more
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