Chocolate Bars Based on Human Nutritional Requirements

Part of book or chapter of book English OPEN
Robson , Anthony ,;
(2013)
  • Publisher: Humana Press
  • Related identifiers: doi: 10.1007/978-1-61779-803-0_12
  • Subject: Energy density | Nutrition | Biotechnology | Nanocellulose | Disease | Food technology | Diet | [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition | [ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathology | Food | [ SDV.IDA ] Life Sciences [q-bio]/Food engineering

International audience; Key Points * The nutritional value of chocolate bars should be based on the nutritional value of the low energy dense late Paleolithic human diet to help reduce mental ill health, obesity, and other postprandial insults. * Current chocolate bars ... View more
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