The role of vitamins in the diet of the elderly II. Water-soluble vitamins

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Csapó, János; Albert, Csilla; Prokisch, József;
  • Publisher: Sciendo
  • Journal: Acta Universitatis Sapientiae: Alimentaria (issn: 2066-7744)
  • Publisher copyright policies & self-archiving
  • Identifiers: doi: 10.1515/ausal-2017-0010
  • Subject: B12 | ascorbic acid | pantothenic acid | Agrártudományok | vitamin C | biotin | niacin | Élelmiszertudományok | B2 | B3 | vitamin requirements | TP368-456 | B6 | water-soluble vitamins | vitamin B1 | vitamin U | thiamine | vitamin requirements of the elderly | folic acid | riboflavin | B vitamins | Food processing and manufacture

Following a presentation of humans’ water-soluble vitamin requirements, the authors will discuss in detail the role these vitamins play in human organism and outline those major biochemical processes that are negatively affected in the body in case of vitamin deficiency... View more
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