Managing Food Quality Risk in Global Supply Chain: A Risk Management Framework

Other literature type, Article English OPEN
Arevalo Chavez, Pablo Jose; Seow, Christopher;
(2012)
  • Publisher: InTech
  • Journal: International Journal of Engineering Business Management,volume 4,issue Godište 2012 (issn: 1847-9790, eissn: 1847-9790)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.5772/46116
  • Subject: Management. Industrial management | HD28-70 | supply chain risk; risk management; risk assessment; case study

Today, the food sector is one of the sectors most vulnerable to intentional contamination by debilitating agents [ 1 ]. Some cases of contaminated food have indicated that product quality risk is one of the vulnerabilities in the global supply chain. A series of company... View more
  • References (24)
    24 references, page 1 of 3

    6. References 

    [1]  WHO,  Terrorist  Threats  to  Food  Guidance  for  Establishing  and  Strengthening  Prevention  and  Response Systems Available at:  

      http://whqlibdoc.who.int/publications/2002/92415458 44.pdf, 2002, Last accessed Apr 2011. 

    [2]  Bradley,  D.,  Melamine  scandal  widens,  Sciencebase.  Available  at:  http://www.sciencebase.com/scienceblog/melamine‐scandal‐widens.html,  2008,  Last  accessed Apr 2011. 

    [3]  Abbott,  H.,  (1991).  Managing  Product  Recall:  A  Comprehensive  Guide  to  Establishing  a  Product  Recall  Plan. London: Pitman. pp. 141‐235.  

    [4] Loken, J.K., The HACCP Food Manual. (New York, U.S.:  John Wiley & Sons, 1995). 

    [5] Zhang, J., ''Food Makers Get Appetite for Regulation,''  The Wall Street Journal, September 17, 2007, p. A2. 

    [6]  Curkovic,  S.  and  Handfield,  R.,  (1996).  “Use  of    ISO  9000  and  Baldridge  Award  criteria  in  supplier  quality evaluation.” International Journal of Purchasing  and Materials Management. 32 (2), pp. 2‐10.   

    [7] Gotzamani, K..D., (2005). ʺThe implications of the new  ISO  9000:2000  standards  for  certified  organizations:  A review of anticipated benefits and implementation  pitfalls.ʺ  International  Journal  of  Productivity  and  Performance Management. 58 (8), pp. 645‐657. 

    [8] Sroufe, R. and Curkovic, S., (2008). ʺAn examination of  ISO  9000:2000  and  supply  chain  quality  assurance  ʺ.  Journal of Operations Management. 26 (4), pp. 503‐520 .  

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