Aflatoxigenic fungi and aflatoxins in Portuguese almonds
- Publisher: Hindawi Publishing Corporation
(issn: 2356-6140, eissn: 1537-744X)
Mycotoxigenic fungi | Research Article | Mycotoxins | Q1-390 | Almonds | Aspergillus section Flavi | Food safety | Aflatoxins | Science & Technology | Science (General) | Aspergillus | Mycology | Article Subject
Aflatoxin contamination of nuts is an increasing concern to the consumer’s health. Portugal is a big producer of almonds, but
there is no scientific knowledge on the safety of those nuts, in terms of mycotoxins. The aim of this paper was to study the
incidence of ...