Physiological and physico-chemical characterization of dietary fibre from the green seaweed Ulva fasciata Delile

Article English OPEN
AFU. Carvalho; MCC. Portela; MB. Sousa; FS. Martins; FC. Rocha; DF. Farias; JPA. Feitosa;
(2009)

This work aims to assess the potential of the green seaweed Ulva fasciata Delile as an alternative source of dietary fibre (DF). Total DF content was determined, some of its physico-chemical properties described and the physiological effects of U. fasciata meal on rats ... View more