Etude physico-chimique, biochimique et stabilité d’un nouveau produit : jus de cladode du figuier de Barbarie marocain (Opuntia ficus-indica et Opuntia megacantha).

Doctoral thesis French OPEN
Boutakiout , Amale;
  • Publisher: HAL CCSD
  • Subject: Pasteurisation | Opuntia megacantha | Valorization | Jus | Opuntia ficus-Indica | Antioxidant activity | Figuier de Barbarie | Composition | Activité antioxydante | Cladode juice | Valorisation | Opuntia ficus - indica | [SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy | Pasteurization | Prickly pear cactus | [ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/Agronomy | Cladodes

The orientations of the Moroccan agricultural policy concerning the Green Morocco Plan, promote the development of the arid zones and the development of crops that adapt to global warming. The prickly pear cactus is a plant which is adapted to the arid climate and still... View more
  • References (19)
    19 references, page 1 of 2

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