Finding phosphorus containing additives in manufactured foods

Article English OPEN
Lloyd, Lyn; Gillanders, Lyn;
  • Publisher: Elsevier BV
  • Journal: Kidney Research and Clinical Practice,volume 31,issue 2 (issn: 2211-9132)
  • Related identifiers: doi: 10.1016/j.krcp.2012.04.467
  • Subject: Internal medicine | RC31-1245 | RC581-951 | Specialties of internal medicine
    mesheuropmc: digestive, oral, and skin physiology

Dietary phosphorous (P) intake is associated with an increased serum phosphate level which is a risk factor for cardiovascular disease and increased mortality for people with chronic kidney disease. Dietary restriction of P is an important nutrition intervention as abou... View more
Share - Bookmark