Food Choices and Coronary Heart Disease: A Population Based Cohort Study of Rural Swedish Men with 12 Years of Follow-up

Article, Other literature type English OPEN
Holmberg, Sara; Thelin, Anders; Stiernström, Eva-Lena;
(2009)
  • Publisher: Molecular Diversity Preservation International
  • Journal: International Journal of Environmental Research and Public Health,volume 6,issue 10,pages2,626-2,638 (issn: 1660-4601, eissn: 1660-4601)
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  • Related identifiers: doi: 10.3390/ijerph6102626, pmc: PMC2790097
  • Subject: cardiovascular disease | dairy fat | nutrition | R | prospective cohort study | Nordic nutritional recommendations | Medicine | diet | farmers | Article | fruit and vegetables

Coronary heart disease is associated with diet. Nutritional recommendations are frequently provided, but few long term studies on the effect of food choices on heart disease are available. We followed coronary heart disease morbidity and mortality in a cohort of rural m... View more
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