Fruit development, pigmentation and biochemical properties of wax apple as affected by localized Application of GA3 under field conditions

Article English OPEN
Mohammad Moneruzzaman Khandaker; Amru Nasrulhaq Boyce; Normaniza Osman; Faruq Golam; M. Motior Rahman; M. Sofian-Azirun;
(2013)
  • Publisher: Instituto de Tecnologia do ParanĂ¡ (Tecpar)
  • Journal: Brazilian Archives of Biology and Technology (issn: 1516-8913, eissn: 1678-4324)
  • Publisher copyright policies & self-archiving
  • Subject: Fruit development | pigmentation | Biotechnology | GA3 | wax apple | quality | TP248.13-248.65
    mesheuropmc: food and beverages | fungi

This study investigated the effects of gibberellin (GA3) on the fruit development, pigmentation and biochemical properties of wax apple. The wax apple trees were rubbing treated with 0, 20, 50 and 100 mgGA3/l under field conditions. The localized application (rubbing) o... View more
Share - Bookmark