Exergy analysis of a four pan jaggery making process

Article English OPEN
Khattak, Sanober; Greenough, Richard; Sardeshpande, Vishal; Brown, Neil;
(2018)
  • Publisher: Elsevier
  • Journal: Energy Reports, volume 4, pages 470-477 (issn: 2352-4847)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1016/j.egyr.2018.06.002
  • Subject: Resource efficiency | Resource flows mapping | /dk/atira/pure/subjectarea/asjc/2100 | Resource efficient manufacturing | Energy(all) | Energy reuse | Energy analysis | Exergy analysis | Electrical engineering. Electronics. Nuclear engineering | TK1-9971 | Resource consumption

Jaggery is a non-traditional sweetener that is produced from boiling sugarcane juice. Due to the energy intensive nature of the combustion process in jaggery making, previous studies in literature have presented various process and equipment modifications to affect its ... View more
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