Reinventing classics: the hidden design strategies of renowned chefs

Article English OPEN
Agogué , Marine; Hatchuel , Armand;
(2015)
  • Publisher: Springer Verlag
  • Related identifiers: doi: 10.1007/s00163-015-0210-3
  • Subject: Innovation | [SHS.GESTION]Humanities and Social Sciences/Business administration | design | Reinterpretation | Design theory | Culinary | [ SHS.GESTION ] Humanities and Social Sciences/Business administration | Tradition

International audience; Reinventing classics is a well-used yet complex design pattern. Indeed, a reinterpreted classic needs to relate to the original object while simultaneously challenging the initial model and providing a new and fresh look to the well established c... View more
  • References (4)

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