Chemical characterization and bioactive properties of Prunus avium L.: the widely studied fruits and the unexplored stems

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Bastos, Claudete António André; Barros, Lillian; Dueñas, Montserrat; Calhelha, Ricardo C.; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.;
(2015)
  • Publisher: Elsevier
  • Related identifiers: doi: 10.1016/j.foodchem.2014.10.145
  • Subject: Prunus avium | :Ciências Químicas [Ciências Naturais] | Science & Technology | Antitumor potential | :Outras Ciências Agrárias [Ciências Agrárias] | Phytochemicals | Antioxidant activity | Fruits/stems | Nutrients
    mesheuropmc: food and beverages

The aim of this study was to characterize sweet cherry regarding nutritional composition of the fruits, and individual phytochemicals and bioactive properties of fruits and stems. The chromatographic profiles in sugars, organic acids, fatty acids, tocopherols a... View more
  • References (10)

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    Dihydrowogonin 7-O-glucoside/sakuranetin 5-Oglucoside Phenolic acids Flavonoids (non-anthocyanins) Total phenolic compounds

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