Adhesion and cleaning of foods with complex structure: Effect of oil content and fluoropolymer coating characteristics on the detachment of cake from baking surfaces

Article English OPEN
Magens, OM ; Liu, Y ; Hofmans, JFA ; Nelissen, JA ; Wilson, DI (2017)
  • Publisher: Elsevier
  • Related identifiers: doi: 10.17863/CAM.7356
  • Subject: cleaning | surface energy | cake | fouling | adhesion | cohesion

The effect of surface coating on the detachment of a complex microstructured food material, was investigated using an improved version of the millimanipulation device described by Ali et al. (2015 $\textit{Food & Bioproducts Processing}$, Vol. 93, 256–268). The test mat... View more
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