Most high γ-aminobutyric acid (GABA) producers are Lactobacillus brevis of plant origin, which may be not able to ferment milk well due to its poor proteolytic nature as evidenced by the absence of genes encoding extracellular proteinases in its genome. In the present s... View more
Schurr B. C., Behr J. & Vogel R. F.
Role of the GAD system in hop tolerance of Lactobacillus brevis. Eur Food Res Technol
237, 199–207 (2013).
Sun T. S.et al.ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China. Eur Food Res Technol 228, 607–612 (2009).