Effects of Notch Introduction on 3-Point Bending Cutting Characteristics of Frozen Fish

Article Japanese OPEN
羽倉, 義雄; 鈴木, 寛一;
(2002)

We have proposed a freeze cutting method in which a three point bending load is applied on a frozen fish body to cut in round slices. Lowering the three-point bending load can facilitate the freeze cutting processing. Based on the idea that a notch in the fish body may ... View more
Share - Bookmark