Impact of the Spanish smoking law on exposure to second-hand smoke and respiratory health in hospitality workers: a cohort study.

Article English OPEN
Esteve Fernández ; Marcela Fu ; José A Pascual ; María J López ; Mónica Pérez-Ríos ; Anna Schiaffino ; Jose M Martínez-Sánchez ; Carles Ariza ; Esteve Saltó ; Manel Nebot
  • Publisher: Public Library of Science (PLoS)
  • Journal: PLoS ONE, volume 4, issue 1 (issn: 1932-6203, eissn: 1932-6203)
  • Related identifiers: pmc: PMC2621339, doi: 10.1371/journal.pone.0004244
  • Subject: Research Article | Hoteleria | Hàbit de fumar | Medicine | Tobbacco habit | Public Health and Epidemiology/Epidemiology | Q | R | Public Health and Epidemiology | Hospitality industry | Science | Salut pública | Public health | Public Health and Epidemiology/Social and Behavioral Determinants of Health

BACKGROUND: A smoke-free law came into effect in Spain on 1st January 2006, affecting all enclosed workplaces except hospitality venues, whose proprietors can choose among totally a smoke-free policy, a partial restriction with designated smoking areas, or no restrictio... View more
Share - Bookmark