The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup

Article English OPEN
Sun, Qingjie; Xing, Yan; Qiu, Chao; Xiong, Liu; (2014)
  • Publisher: Public Library of Science
  • Journal: PLoS ONE,volume 9,issue 4 (issn: 1932-6203, eissn: 1932-6203)
  • Related identifiers: pmc: PMC3996010, doi: 10.1371/journal.pone.0095862
  • Subject: Materials Physics | Natural Materials | Research Article | Microstructure | Chemical Properties | Crops | Agriculture | Physical Sciences | Cereal Crops | Applied Chemistry | Chemistry | Biology and Life Sciences | Physical Chemistry | Materials Science | Medicine | Maize | Q | R | Viscosity | Material Properties | Science | Materials Chemistry
    mesheuropmc: nutritional and metabolic diseases | food and beverages | congenital, hereditary, and neonatal diseases and abnormalities

The pasting and gel textural properties of corn starch in syrup at different concentrations were investigated by Rapid Visco Analyzer (RVA) and Texture profile analysis (TPA) tests. The results showed that the pasting temperatures of corn starch greatly increased, espec... View more
  • References (19)
    19 references, page 1 of 2

    1 Singh N, Singh J, Kaur L, Singh SN, Singh GB, et al (2003) Morphological, thermal and rheological properties of starches from different botanical sources. Food Chemistry 81: 219–231.

    2 Gunaratne A, Ranaweera S, Corke H (2007) Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hyd roxypropyl beta-cyclodextrin. Carbohydrate Polymers 70: 112–122.

    3 Zhu F, Cai YZ, Sun M, Corke H (2009) Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch. Food Chemistry 112: 919–923.

    4 Winter SS, Loiselle AA (1985) The effect of salts upon starch granule rupture. Journal of Colloid Science 13: 576–583.

    5 Kim Y, Yoo SH, Park KH, Shim JH, Lee S (2012) Functional characterization of native starches through thermal and rheological analysis. Journal of the Korean Society for Applied Biological Chemistry 55: 413–41 6.

    6 Sarma R, Oberoi DPS, Gill BS (2009) Effect of sugar and gums on the pasting properties of cassava starch. Journal of Food Processing and Preservation 33: 401–414.

    7 Perry PA, Donald AM (2002) The effect of sugars on the gelatinisation of starch. Carbohydrate Polymers 49: 155–165.

    8 Mezreb K, Goullieux A, Ralainirina R, Queneudec M (2006) Effect of sucrose on the textural properties of corn and wheat extrudates. Carbohydrate Polymers 64: 1–8.

    9 Saleem Q, Wildman RD, Huntley JM, Whitworth MB (2005) Material properties of semi-sweet biscuits for finite element modelling of biscuit cracking. Journal of Food Engineering 68: 19–32.

    10 Secchi N, Stara G, Anedda GR (2011) Campus M (2011) Effectiveness of sweet ovine whey powder in increasing the shelf life of Amaretti cookies. LWT - Food Science and Technology 44: 1073–1078.

  • Related Research Results (4)
  • Metrics
    2
    views in OpenAIRE
    0
    views in local repository
    0
    downloads in local repository
Share - Bookmark