Meat and Fish Freshness Inspection System Based on Odor Sensing

Article, Other literature type English OPEN
Hyung Seok Kim; Waleed Ejaz; Naveed Ejaz; Najam ul Hasan;
(2012)
  • Publisher: MDPI AG
  • Journal: Sensors,volume 12,issue 11,pages15,542-15,557 (issn: 1424-8220, eissn: 1424-8220)
  • Related identifiers: pmc: PMC3522975, doi: 10.3390/s121115542
  • Subject: pattern classification | TP1-1185 | machine olfaction | electronic nose | Chemical technology | Article

We propose a method for building a simple electronic nose based on commercially available sensors used to sniff in the market and identify spoiled/contaminated meat stocked for sale in butcher shops. Using a metal oxide semiconductor-based electronic nose, we measured t... View more
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