Meat and Fish Freshness Inspection System Based on Odor Sensing

Article, Other literature type English OPEN
Hyung Seok Kim; Waleed Ejaz; Naveed Ejaz; Najam ul Hasan;

We propose a method for building a simple electronic nose based on commercially available sensors used to sniff in the market and identify spoiled/contaminated meat stocked for sale in butcher shops. Using a metal oxide semiconductor-based electronic nose, we measured t... View more
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