Developing a laboratory cultivation protocol for local species of Porphyra spp.

Master thesis English OPEN
Lavik, Andreas Quale;
(2016)
  • Publisher: NTNU
  • Subject: Biology (MSBIO), Ecology, Behaviour, Evolution and Biosystematics

The cultivation of Porphyra for use in food has a long tradition in Asian countries, and with recent food trends and nutritional awareness, macroalgae has become a popular ingredient throughout the rest of the world as well. The Norwegian coast has several species of Po... View more
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