Developing a laboratory cultivation protocol for local species of Porphyra spp.
Lavik, Andreas Quale;
Subject: Biology (MSBIO), Ecology, Behaviour, Evolution and Biosystematics
The cultivation of Porphyra for use in food has a long tradition in Asian countries, and with recent food trends and nutritional awareness, macroalgae has become a popular ingredient throughout the rest of the world as well. The Norwegian coast has several species of Po... View more