A MYB transcription factor, DcMYB6, is involved in regulating anthocyanin biosynthesis in purple carrot taproots

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Xu, Zhi-Sheng ; Feng, Kai ; Que, Feng ; Wang, Feng ; Xiong, Ai-Sheng (2017)
  • Publisher: Nature Publishing Group
  • Journal: Scientific Reports, volume 7 (issn: 2045-2322, eissn: 2045-2322)
  • Related identifiers: pmc: PMC5366895, doi: 10.1038/srep45324
  • Subject: Article
    mesheuropmc: food and beverages | carbohydrates (lipids) | fungi

Carrots are widely grown and enjoyed around the world. Purple carrots accumulate rich anthocyanins in the taproots, while orange, yellow, and red carrots accumulate rich carotenoids in the taproots. Our previous studies indicated that variation in the activity of regula... View more
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