publication . Article . 2013

AN ISOLATION OF AGARIC ACID FROM THE MYCELIUM OF FOMITOPSIS OFFICINALIS (VILL. FR. :) BOND. ET SING., OBTAINED BY SOLID-PHASE CULTIVATION

Айрапетова, Ася; Громовых, Татьяна;
Open Access Russian
  • Published: 10 Jun 2013 Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151, Copyright policy)
  • Publisher: Altai State University
Abstract
Agaric acid (2-hydroxy-1,2,3-nonadecane tricarboxylic acid) – a biologically active compound is isolated by the extraction with a mixture of ethyl alcohol 95% and chloroform, and subsequent purification of the mycelium of Fomitopsis officinalis (Vill Fr.:) Bond. et Sing), obtained by solid-phase cultivation. Its content in the mycelium is 5,8%. The study of the structure of the selected sample is performed by 1H and 13C NMR spectroscopy. The spectra of selected samples and the standard agaric acid (Sigma Aldrich) are completely identical. Consequently, the mycelium Fomitopsis officinalis, along with the fruit bodies of tinder, can be used as a source of biologic...
Subjects
free text keywords: МИЦЕЛИЙ ТРУТОВИКА ЛЕКАРСТВЕННОГО,АГАРИЦИНОВАЯ КИСЛОТА,ВЫДЕЛЕНИЕ,СТРУКТУРА,СПЕКТРЫ ЯМР

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Received April 5, 2012

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publication . Article . 2013

AN ISOLATION OF AGARIC ACID FROM THE MYCELIUM OF FOMITOPSIS OFFICINALIS (VILL. FR. :) BOND. ET SING., OBTAINED BY SOLID-PHASE CULTIVATION

Айрапетова, Ася; Громовых, Татьяна;