Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States

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Díaz-de-Cerio, Elixabet; Verardo, Vito; Gómez-Caravaca, Ana María; Fernández-Gutiérrez, Alberto; Segura-Carretero, Antonio;
(2016)
  • Publisher: MDPI
  • Journal: International Journal of Molecular Sciences,volume 17,issue 5 (issn: 1422-0067, eissn: 1422-0067)
  • Related identifiers: doi: 10.3390/ijms17050699, pmc: PMC4881523
  • Subject: Chemistry | Psidium guajava L. | gallic and ellagic derivatives | QD1-999 | flavonols | phenolic compounds | cyanidin-glucoside | HPLC-DAD-ESI-QTOF-MS | Biology (General) | Article | QH301-705.5

Psidium guajava L. is widely used like food and in folk medicine all around the world. Many studies have demonstrated that guava leaves have anti-hyperglycemic and anti-hyperlipidemic activities, among others, and that these activities belong mainly to phenolic compound... View more
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