Subject: Biotechnology | Research Article | Article Subject | TP248.13-248.65
mesheuropmc: food and beverages | education | macromolecular substances | technology, industry, and agriculture
Information on the preparation and properties of starch/gelatin blend microparticles with and without crosslinking for drug delivery is presented. The blend microparticles were prepared by the water-in-oil emulsion solvent diffusion method. Glutaraldehyde and methylene ... View more
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