Food as an element in developing tourist experiences. A case study of the Finnmark region in Northern Norway

Master thesis English OPEN
Kristensen, Alita Dagmar;
(2017)
  • Publisher: UiT The Arctic University of Norway
  • Subject: RMG41 | Tourism | VDP::Social science: 200 | VDP::Samfunnsvitenskap: 200

The focus on food as a significant element and topic in tourism and tourists’ experiences has increased. How tourists experience food has changed together with tourists’ motivation and needs. Current findings indicate that tourists seek and expect to find local food exp... View more
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