Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography

Article English OPEN
Khattab, Rabie; Eskin, Michael; Aliani, Michel; Thiyam, Usha;

A high-performance liquid chromatographic (HPLC) method with diode array detection (DAD) was used to determine the total phenolics, including sinapic acid derivatives in canola. Ten Western Canadian canola seeds, six other commodity canola seeds, their corresponding pre... View more
  • References (22)
    22 references, page 1 of 3

    1. Naczk M, Amarowicz R, Sullivan A, Shahidi F (1998) Current research developments on polyphenolics of rapeseed/canola: a review. Food Chem 62:489-502

    2. Koski A, Pekkarinen S, Hopia A, Wahala K, Heinonen M (2003) Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability. Eur Food Res Technol 217:110- 114

    3. Amarowicz R, Naczk M, Shahidi F (2000) Antioxidant activity of various fractions of non-tannin phenolics of canola hulls. J Agric Food Chem 48:2755-2759

    4. Kozlowska H, Naczk M, Shahidi F, Zadernowski R (1990) Phenolic acids and tannins in rapeseed and canola. In: Shahidi F (ed) Canola and rapeseed; production, chemistry, nutrition and processing technology. Van Nostrand Reinhold, USA, pp 193- 210

    5. Wanasundara U, Amarowicz R, Shahidi F (1994) Isolation and identification of an antioxidative component in canola meal. J Agric Food Chem 42:1285-1290

    6. Baumert A, Milkowski C, Schmidt J, Nimtz M, Wray V, Strack D (2005) Formation of a complex pattern of sinapate esters in Brassica napus seeds catalyzed by enzymes of serine carboxypeptidase-like acyltransferase family. Phytochem 66:1334-1345

    7. Krygier K, Sosulski F, Hogge L (1982) Free, esterified and insoluble phenolic acids. II. Composition of phenolic acids in rapeseed flour and hulls. J Agric Food Chem 30:334-336

    8. Amarowicz R, Raab B, Shahidi F (2003) Antioxidant activity of phenolic fractions of rapeseed. J Food Lipids 10:51-62

    9. Cai R, Arntfield S (2001) A rapid high-performance liquid chromatographic method for the determination of sinapine and sinapic acid in canola seed and meal. JAOCS 78:903-910

    10. Thiyam U, Sto¨ckmanna H, Feldeb TZ, Schwarza K (2006) Antioxidative effect of the main sinapic acid derivatives from rapeseed and mustard oil by-products. Eur J Lipid Sci Technol 108:239-248

  • Related Organizations (2)
  • Metrics
Share - Bookmark